One of the more expensive burgers, and often criticized due to the waste of high quality meat. I understand the argument that good piece of meat which is marbled and tender, should not be minced. And I agree that cutting a Wahyu steak, placing it in your mouth, and having it melt in your mouth while chewing on it is something completely different from digging into a minced burger patty.
So despite wasting perfectly good meat in a mincer, how did this one taste. I have to say just looking at the picture, it is very tasty. Especially the fried onions and the cheese make a difference together with the perfectly prepared bun. The fresh salad is also a treat and makes all the difference to this meal. I am hungry as I write this. very... I think I am going to Fatburger now.
http://www.the-dharmawangsa.com/jakarta.php
Rating: 5 out of 6
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